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  1. Heera Toor Dall Plain 500g

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  2. Heera Kala Chana 500g

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  3. -34%

    Seelans Red Lentil 500G

    Red Split Lentils are also called polished Masoor Dal. Masoor dal is the most common dal cooked in every home of India. Whole Masoor beans are small round legume that comes in many colors and sizes. Masoor lentils contain high level of proteins and dietary fiber. These milder lentils have nutty rich taste and also hold their shape after cooking.

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  4. -29%

    Seelans Daria Dall 500G

    Daria dal, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy white with a little aroma or taste and should be crispy.Fried dal is rich in manganese, folate, and protein, dietary fiber, copper, phosphorus and iron. There is no need to cook this dal, you can directly eat this chana as a healthy, crunchy snack too.

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  5. -26%

    Seelans Yellow Lentils 2 KG

    Yellow lentils: Also known as yellow split peas. Being quite similar to red split lentils, the yellow variety are used in a similar way and are great for adding colour to winter dishes.

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  6. -26%

    Natco Yellow Split Dal

    Pulses and Beans are a natural source of protein and high in fibre. Of the many pulses, some are used whole, while others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to the product and recipe so please consult your cookery book. TRS pulses and beans are a natural agricultural product and while this product has been machine cleaned, care should be taken to examine the product carefully and it should be washed thoroughly before use.

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  7. Natco Toor Dal 

    The TOOR DAL is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent.

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  8. Fudco Dhana Daal Yellow 100g

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  9. Uthra Urad Chilka Dal

    Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture. Urad dal chilka is a good source of protein when combined with cereals and other grains and also a good source of B complex vitamin, minerals like iron, manganese and molybdenum. It is rich in antioxidants and fiber

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  10. Uthra Urad Gota 

    Uradgota is a skinned, off-white coloured lentil with a sturdy savour and is native to India. It is rich in supply of protein and dietary fibre. It is one of the finest plant sources of protein.

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  11. Uthra Channa Dal 

    Organic Channa Dal plays the vital part while accompanying rice or rotis. It is one of the best dals to improve taste and purity after preparing it. The finest thing about Channa Dal is multiple dishes can be completed out of it. This Dal consists of number of health advantages; Bengal gram dal has a nutty flavour, and is a rich supply of protein. It also has a low glycemic index. This is cultivated and processed without the use of pesticides ,artificial fertilizers or chemicals.

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