Seelans Moong Beans Medium

Moong Dal

Moong Dal is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

Brands may subject to availability. Any available brands will be sent.

Uthra Moong Chilka 

Moongchilka is a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is frequently given to people recovering from an illness, specially a stomach upset. It contains antioxidants which is extremely healthy for the good functioning of the human body. It is an excellent balanced diet and could be included in our daily.

Uthra Moong Dal

Moong Dal is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

TRS Moong Dal Chilka 500g

Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest. Low in fat and high in protein and fibre, split moong beans are extremely healthy to eat.

TRS Mung, Payaru Dal 500g

Niru Roasted Mung Dal, Lentils 450g

Mung daal is made from mung beans. There are two different types split mung with the skins still attached, also known as Chilka and split mung without the skins, also known as yellow mung. You can also eat mung as the whole mung bean.But you need to soak it first.

Seelans Roasted Mung Flour 500G

Split Green gram flour is made from dried, ground split green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes.