Heera Toor Dall Plain 500g

Toor Dal 

The TOOR DAL is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent.

Brands may subject to availability. Any available brands will be sent.

TRS Toor Dal

Toor Dal is a major source of protein and many other nutrients for vegetarians. It is the most widely used form of lentil. Popular recipes like South Indian Sambar, Gujrati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal. It has a thick gelatinous or meaty consistency.

TRS Toor Dal Oily 1kg

Toor Dal is a major source of protein and many other nutrients for vegetarians. It is the most widely used form of lentil. Popular recipes like South Indian Sambar, Gujrati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal. It has a thick gelatinous or meaty consistency.

Santoor Soap 90g

Santoor Pure glow is Transparent soap having an exotic, long lasting fragrance which is enriched with Glycerine, Honey and Almond oil to give you moisturised glowing youthful skin.

Uthra Toor Dal Oily 2KG

Uthra Toor Dal 

The TOOR DAL is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent.

TRS Malawi Toor Dal

Toor Dal is a major source of protein and many other nutrients for vegetarians. It is the most widely used form of lentil. Popular recipes like South Indian Sambar, Gujrati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal. It has a thick gelatinous or meaty consistency.

Natco Toor Dal 

The TOOR DAL is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent.

Indus Toor Dal 2KG

The TOOR DAL is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent.