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  1. White Idiyappam Flour 1KG

    Idiyappam Powder is a rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. 

    Brands may subject to availability. Any available brands will be sent.

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  2. -12%

    Seelans Pulukodiyal flour 500g

    Seelans Pulukodial flour is made from palmyra palm tubers palmyra sprouts. Generally, it is split into two and dried until it gets hard. Odiyal is a main ingredient for many food products.

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  3. Seelans Roasted Mung Flour 500G

    Split Green gram flour is made from dried, ground split green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes.

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  4. -12%

    Seelans Odiyal Flour

    Odiyal is a hard, edible snack made from palmyra palm tubers (Palmyra sprouts). Generally, it is split into two and dried until it gets hard. Odiyal can be prepared in another form called Pulukodiyal . Pulukodiyal is prepared by boiling and then drying, it is used to produce Pulukodiyal flour.

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  5. Roasted Urid Flour 500G

    A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.

    Brands may subject to availability. Any available brands will be sent.

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  6. Seelans Steamed Atta Flour 1 KG

    Atta or chakki atta is a wholemeal wheat flour, originating from the Indian/Srilankan subcontinent, used to make puttu, idiappam, flat bread.

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  7. Seelans Roasted Red Rice Flour 1KG

    Red Rice Flour is also known as String Hopper Flour or Red Rice Podi. It has been prepared from ground red rice and commonly used for the preparation of String Hoppers (Sri Lankan noodle preparation), Dosai, Roti, Hoppers and the favourite Puttu.

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  8. Seelans Maida Flour 1KG 

    Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

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  9. Roasted Red Rice Flour 1KG

    Red Rice Flour is also known as String Hopper Flour or Red Rice Podi. It has been prepared from ground red rice and commonly used for the preparation of String Hoppers (Sri Lankan noodle preparation), Dosai, Roti, Hoppers and the favourite Puttu.

    Brands may subject to availability. Any available brands will be sent.

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  10. Red Puttu Flour 1KG

    The goodness of "puttu" lies in its high fiber red rice and the fact that puttu is steamed and eaten with a legume. Puttu has the lowest glycemic index. Sugar in it is released slowly, thus keeping your hunger at bay. 

    Brands may subject to availability. Any available brands will be sent.

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  11. Appam Flour 1Kg

    Appam Idiyappam Powder is a rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. 

    Brands may subject to availability. Any available brands will be sent.

     

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  12. Red Idiyappam Flour 1KG

    Appam Idiyappam Powder is a rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. 

    Brands may subject to availability. Any available brands will be sent.

     

    Learn More
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