Aashirvaad Chakki Atta

Uthra Chora Flour

Chora Dal flour, also known as red chowli beans powder are a delicious staple in traditional Indian cooking and are excellent to use in Chana Dal, Soups and Stews, Hummus and to add to salads

Laila Atta Light Medium 

Laila Medium Flour is the finest chapatti flour made from the best quality wheat to produce fresh, tasty chapattis, puris and parathas. 100% whole wheat flour guarantees rich nutritional value, which is the key to good health.

Melam Broken Wheat

MElam brand samba broken wheat from the house of Manjilas Food Tech Pvt Ltd. Can prepare pudding of high nutritional value. Once opened store in an air tight container.This product is suitable for preparing Samba Wheat broken gruel ,Uppuma,Wheat Payasam.

Seelans Maida Flour 1KG 

Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Seelans Maida Flour 2KG 

Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Seelans Steamed Wheat Flour 5 KG

Steamed Wheat flour is used to prepare a special breakfast variety. wheat flour is mixed with warm water with salt and is steamed to cook. Sugar/palm sugar, can be used for perfect taste

Roasted Wheat Flour

Wheat flour is used for making rotis, parathas, and also atta is used for making bread. Flour helps to enhance the body health. Roasted atta is also used to make Puttu.

Brands may subject to availability. Any available brands will be sent.

Maida Flour 1KG 

Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Brands may subject to availability. Any available brands will be sent.

Seelans Steamed Atta Flour 1 KG

Atta or chakki atta is a wholemeal wheat flour, originating from the Indian/Srilankan subcontinent, used to make puttu, idiappam, flat bread.