Ragi Kurakkan flour is similar in texture as whole wheat flour but has a pale pinkish tinge. Once you add water to it or cook it, the color develops into a deep reddish brown shade. You can use it to make your rotis and dosas, and even mix it with other flours (Atta and Maida) to make a number of dishes.
Puttu is a steamed cake traditionally made of wet rice flour. Multi Grain Puttu Podi is a best breakfast for weight watchers, with full of fibre and protein. It is made from gram dhall, wheat, corn, red wheat millets, soya, red rice and has a shelf life of 6 months.
Odiyal is a hard, edible snack made from palmyra palm tubers (Palmyra sprouts). Generally, it is split into two and dried until it gets hard. Odiyal can be prepared in another form called Pulukodiyal . Pulukodiyal is prepared by boiling and then drying, it is used to produce Pulukodiyal flour.
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet.