Melam Appam Idiyappam Powder is a rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appams made from Melam Appam/Idiyappam Podi is famed for its pure white colour, even texture and softness.It is served with vegetarian or non vegetarian dishes.
Nirapara Appam Idiyappam Powder is a rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka. Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before steamed. Appams made from Nirapara Appam/Idiyappam Podi is famed for its pure white colour, even texture and softness.It is served with vegetarian or non vegetarian dishes.
Suryaa Red Rice string hopper Flour is an Indian flatbread popular in the Malabar coastal region of Kerala, while idiyappam or string hopper is a popular breakfast recipe. Puttu is a south indian style steamed powder like lite and healthy breakfast. Use our mix to create soft red rice idiyappams and red rice puttu for a healthy breakfast. Serve it with any veg or non-veg curry of your choice or with coconut milk.
String hopper flour is thin rice vermicelli, is often freshly made in South India and Sri Lanka. String hopper flour can be used for preparing String Hoppers, dosai, puttu, roti, and murukku. These are Highly rich and delicious protein
Niru White String dry Hoppers Instant Idiyappam 160g
string hoppers is a traditional Kerala, Tamil and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed. The name idiyappam derives from the malayalam words idi meaning ground down and appam kerala pancake .
Healthy Rice Idiyappam (Indian White rice Noodles) contains more fiber than does white rice due to the husk. This idiyappam makes a perfect breakfast since they are steamed, it is easily digestible and feels light on your stomach. This can be served with sugar or honey and freshly grated coconut or with spicy dishes like egg curry or any other spicy dish.
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Ragi flour is similar in texture as whole wheat flour but has a pale pinkish tinge. Once you add water to it or cook it, the color develops into a deep reddish-brown shade. You can use it to make your rotis and dosas, and even mix it with other flours (Atta and Maida) to make a number of dishes.
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet.