Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable or palm oil, and is also likely to contain milk, sugar and additional flavors. Some varieties include nuts (e.g., ground hazelnuts) or honey. Chocolate spread is normally sold in glass jars or plastic tubs.
A sweet earthy taste unlike other berries. Fresh gooseberry and passion-fruit flavour-aromas and hints of raspberry, combined with the floral aromatic notes of carnations and roses. An underlying tannic structure adds complexity and balance to the blackcurrant's acidity and sweetness.
Co-Op raspberry jam classic recipe Made with fruit harvested at its peak for a ripe, juicy flavour Classic recipe Made with fruit harvested at its peak for a ripe, juicy flavour Pure fruit seedless raspberry jam.
Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
Families have loved our Strawberry Jam for more than 100 years, and for good reason. With just the right balance of fruit and sweetness, we use ripe berries and let the natural flavors intensify in the making. Add Co Op Strawberry Jam to balsamic vinaigrettes, pair with dark chocolate, or go classic and make a tasty PB&J.
Wood apple, also known as bael in India, has loads of health benefits. Bael fruit has other names like wood apple, elephant apple, and monkey fruit. It is sweet pulp is filled with nutritious benefits. You can make wood apple juice, wood apple chutney and also wood apple jam. Wood apple jam is very easy and with very few ingredients delicious jam is ready.
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet.