Niru dried anchovy 100g

Dried Anchovies, the fish is soaked in brine, if necessary, and then dried.

Nsr Onion Sprats Fry 150g

Jay Yellow Dried Trevally Fish 200g

USL Fried Herring, Keeri Dry Fish 200g

The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers. Herring are very high in the long-chain omega-3 fatty acids EPA and DHA. They are a source of vitamin D.

Usl Dry Maldive Chips 100g

Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi. It has a concentrated aroma and flavour of the sea, much like dried shrimp but leaning more towards that of fish. Like dried shrimp, maldive fish chips are jam packed with umami flavour, a little goes a long way. Maldive fish is essentially dried and cured fish.

Usl Fried Seer Fish

Dry seer fish are rich in protein, vitamins, and minerals that help in maintaining health. They contain calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.

Niru dried queen fish

Dried Queen Fish. Dried, salted, and smoked fish are short-term edibles in which only water loss and salt concentration ensure preservation, smoked fish being more durable due to semi-cooking of meal and adsorption of some preservative salts from wood (as tanines) during the smoking process.