Kerala Taste Ribbon Ada 200g

Periyar Ribbon Ada 200g

Ada Pradhaman is the typically served dessert in festival of Onam in Kerala. Ada is the ribbon shaped dry rice flakes which is soaked in hot water and later slow cooked in jaggery and coconut milk.

Uthra Urad Papad Flour

With the papad flour we can prepare Urad Dal Papad which are Indian thin wafer like appetizers often served as accompaniments with main course dish such as biryani, pav bhaji, etc. It is circular and flat shape made using gram flour and spices. 

Seelans Superstore Dried Butter Chillies 100G

• sun dried chillies
• Fresh curd marinated
• fry in the oil of your choice
• best enjoyed with all meals

Idhayam Dots Appalam

Papadam is one of the traditional name of appalam pinned by the natives of kerala. apart from the usual appalam, this papadam has a divine taste that shows up only when you taste it. this fine papadams are made out of Urad dhal, Rice powder, Salt and Vegetable oil.

Seelans Superstore Manathakkali Vatha 100g

Niru Papadom 3" 150g

Papadam is one of the traditional name of appalam pinned by the natives of kerala. apart from the usual appalam, this papadam has a divine taste that shows up only when you taste it. this fine papadams are made out of Urad dhal, Rice powder, Salt and Vegetable oil.

Fudco Mini Pappadum 150g

Fudco Far-Far Small Tubes 200g

Kerala Taste Guruvayur Poppadom