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Heera Fresh Chakki Atta whole wheat flour

SKU
HeeraChakkiAtta

Heera Fresh Chakki Atta whole wheat flour

What is the difference between Chakki Atta and normal Atta?

The chakki atta is preferred
more than the roller mill atta for the texture
and taste of the Chapati/Roti (flat bread of India).
Indian atta is a very very finely milled wheat flour. ...
But Chakki alters the starch (the force is intense) which is not good for western bread making but great for indian bread chapati/roti

What is the difference between Atta and whole wheat flour?
Atta flour is made from hard wheat, which has a high gluten content.
This means that your flour is probably better for bread than typical all-purpose
whole wheat flour from the baking aisle. ...
Like typical grocery store whole wheat flour, atta flour is coarsely ground.

In stock
As low as £3.99 Regular Price £3.99

Product Description

Heera Fresh Chakki Atta whole wheat flour

Heera Fresh Chakki Atta whole wheat flours made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in tasty roti. Aashirvaad Atta with Multigrains gives you the wholesome goodness of six different grains – wheat, soya, channa, oat, maize, and psyllium husk. These ingredients infuse proteins, vitamins, minerals and fibre into your diet. So you and your family stay active, healthy and energetic, every day. And above all, it still retains the same great taste of Aashirvaad Atta!

What is the difference between Chakki Atta and normal Atta?

The chakki atta is preferred
more than the roller mill atta for the texture
and taste of the Chapati/Roti (flat bread of India).
Indian atta is a very very finely milled wheat flour. ...
But Chakki alters the starch (the force is intense) which is not good for western bread making but great for indian bread chapati/roti

What is the difference between Atta and whole wheat flour?
Atta flour is made from hard wheat, which has a high gluten content.
This means that your flour is probably better for bread than typical all-purpose
whole wheat flour from the baking aisle. ...
Like typical grocery store whole wheat flour, atta flour is coarsely ground.

Product Details

Ingredients

100 %Wheat

Net Contents

2 Kg, 5 Kg, 10 Kg

Preparation and Usage

1. Take Multigrain atta in a bowl.

2. Add water and knead to make a soft dough.

3. Knead the dough for 2-3 minutes until it is smooth.

4. Cover the dough and keep it aside to rest for 10 minutes.

5. Make small lemon sized from the dough.

6. Heat a griddle.

7. Dust and roll the dough balls with a very gentle hand to make a 5-6      inch circle.

8. The roti should be thinner from the sides than the centre.

9. Transfer the roti on the hot griddle.

10. Once brown spots appear on the lower surface, flip the roti.

11. Cook until brown spots appear on the other sides as well.

12. Hold the roti with a tong and fluff it over the direct flame.

13. Smear ghee on top and serve hot.

Allergy Guide

All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.

Nutrition

Nutritional Information

Energy110 kcal
Protein4.0 g
Fat

4.5 g

Carbohydrates10.0 g
Fiber

3.0 g


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London

E12 6PH

customerservice@seelans.com

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Brand Heera
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Heera Fresh Chakki Atta whole wheat flour