Heera Pure Butter Ghee
Heera Pure Butter Ghee is the clarified butter, which is originate from South Asia and it is used in Indian and South Asian daily cooking.The residue settles at the bottom and the ghee, which is now clear, golden, translucent and fragrant, is ready.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. ... Once separated, the milk solids are removed, which means that ghee has less lactose than butter
Ghee and butter comprise nearly 100% fat, but ghee may be the better choice for people with lactose or casein sensitivities.
Calories and nutrients.
Calories and nutrients.
|Fat||13 grams||11 grams|
|Saturated fat||8 grams||7 grams|
|Monounsaturated fat||4 grams||3 grams|
Why is ghee expensive?
Butter is around 20% water, so removing water through simmering creates an 80% yield. In other words, one tablespoon of butter is lost per every five tablespoons of ghee, which is why ghee can get pricey. The jarred stuff is even more expensive because of the labor that goes into making it!
Butterfat, Moisture, Flavouring
500g, 1 Kg, 2 Kg
Preparation and Usage
Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.
All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.
332-338 High Street North,
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