Panangizhangu / Palmyra Root

Palmyra sprout (also known as Palmyra tuber) is an underground sprout of the Palmyra palm or Borassus flabellifer. It can be dried or boiled to form Odiyal, a hard chewable snack. It is used as an offering in Lakshmi Puja in various parts of Bengal and is also eaten raw.

The outer skin of panang kizhangu is removed and washed well before boiling it. It gives a nice aroma when it is boiled. Boiled Panai/Panang Kizhangu (Sprouts of Asian Palmyra Palm) suits as evening snacks or even for breakfast. It is healthy as it is simply boiled. Remove skin and wash.

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Seelans Curry Leaves approximately 15g

Curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15' tall and is noted for its pungent, aromatic, curry leaves which are an important flavoring used in Indian/Asian cuisine. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.

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Fresh Amla, Nellikkai, Indian Gooseberry Learn More