Amoy Dark Soy Sauce

SKU
4291

Amoy Dark Soy Sauce 150ml, 250ml

Wonderfully versatile dark soy. It enhances the sweetness and richness of cooking. Add Amoy dark soy sauce when frying or grilling meat or veg to bring out the flavour. Enrich casseroles, soups and stews by adding a splash.

In stock
As low as £3.99

Product Description

Amoy Dark Soy Sauce 

Wonderfully versatile dark soy. It enhances the sweetness and richness of cooking. Add Amoy dark soy sauce when frying or grilling meat or veg to bring out the flavour. Enrich casseroles, soups and stews by adding a splash.

Product Details

Ingredients

Water, Soy Sauce Extract (Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate.

Net Contents

150ml, 250ml

Preparation and Usage

Chinese Gobi Manchurian

  1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
  2. Mix maida, cornflour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. Its thickness should be similar to the thickness of the dosa batter. Add all florets in batter and mix well. For perfect Manchurian, batter should coat florets evenly.
  3. Heat oil in Kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
  4. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum, and chopped onion.
  5. Sauté them on high flame for 3-4 minutes.
  6. Add Amoy Dark Soy Sauce, Tomato Ketchup, chilli sauce, and salt.
  7. Stir continuous and cook for a minute Add deep-fried florets.
  8. Toss and mix deep-fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is a must for making best Chinese Gobi Manchurian dry.)
  9. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

Allergy Guide

All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.

Nutrition

Nutritional Information

Energy120 kcal
Protein1.3 g
Fat0.1 g
Carbohydrates28.6 g
Fiber0.0 g

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More Information
EAN 5010928253018
Brand Amoy
Size 70 cl
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Amoy Dark Soy Sauce