Amoy Light Soy Sauce 150ml

SKU
4572

Amoy Light Soy Sauce  150ml

Add Amoy light soy sauce to bring out the intensity of flavours. Brush onto chicken wings or ribs before barbecuing. Splash onto a salad for an interesting twist.

In stock
£3.99

Product Description

Amoy Light Soy Sauce 

Add Amoy light soy sauce to bring out the intensity of flavours. Brush onto chicken wings or ribs before barbecuing. Splash onto a salad for an interesting twist.

Product Details

Ingredients

Soy Sauce Extract ( Water, Soybean, Salt, Wheat Flour), Water, Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Citric Acid, Lactic Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627.

Net Contents

150ml

Preparation and Usage

Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.

Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. Its thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.

Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.

Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.

Sauté them on high flame for 3-4 minutes.

Add soy sauce, tomato ketchup, chilli sauce and salt.

Stir continuous and cook for a minute Add deep fried florets.

Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)

Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

Allergy Guide

All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.

Nutrition

Nutritional Information

Energy54 kcal
Protein1.7 g
Fat0.1 g
Carbohydrates11.8 g
Fiber0 g

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More Information
EAN5000111044226
BrandAmoy
Size150 ML
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Amoy Light Soy Sauce 150ml