1. December 28, 2019

    Cheesy Roast Cauliflower Pasta

    The meeting of two classic comfort foods, with a sophisticated twist. Nutty cauliflower is roasted in a mix of Italian herbs, crispy sage and buttery pine nuts, and folded with tender pasta shells in an extra rich cheddar cheese sauce.

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  2. December 28, 2019

    Christmas In A Glass

    What does Christmas taste like to you? Warm, aromatic spices? Tart and tangy cranberries? Or maybe it tastes like a celebratory glass of fizz. All three of these festive favourites are combined in this wintry cocktail created by drink maestros Luscombe, which combines two types of gin with a fragrant syrup and a refreshing dash of Cranberry Crush.

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  3. December 28, 2019

    Gingerbread Christmas Crackers

    These crisp and crunchy gingerbread Christmas crackers come with plenty of festive flavour and no terrible jokes. A pinch of Christmas chai spices adds a little seasonal magic to the sweet, golden syrup-flavoured dough. We think they're good enough for Father Christmas - just serve with a glass of milk and a carrot for Rudolph.

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  4. December 28, 2019

    Italian Bean & Tomato Gratin

    A hearty gratin made with mix of borlotti and cannellini beans simmered with chopped tomatoes, organic veg and an aromatic mix of fennel and celery seeds and black pepper, topped with crispy golden breadcrumbs.

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  5. March 06, 2020

    Masala Chicken with Frozen Paratha

    Recipe Description

    Masala Chicken with Frozen Paratha

    For the days when your body needs a quick and hearty replenishment, this masala chicken dish is your way to go. Prepared with fresh ingredients carefully picked from the shelves of your trusty, this dish is an authentic wholesome blend of nutrients to keep you nourished and energized. Ready in only 35 minutes, even the busiest of us can enjoy this homely dinner at the end of a tiring day.

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  6. December 28, 2019

    Saucy Meatball & Potato Tray Bake

    While you're busy with sparklers and fireworks this Bonfire Night, let your oven take care of dinner. This one pan roast tumbles juicy beef meatballs with nutty spuds, leafy cavolo nero and fresh herbs, baked in a rich tomato sauce and topped with plenty of Parmesan.

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