Ceylon Fish Fried Seer 200 g

Product Description

Ceylon Fish Dried Seer

They are pelagic fishes, fast swimmers and predatory in nature, that fight vigorously when caught. Seer fishes are mainly caught using hooks and lines. They are a delicacy in several regions of South India and Sri Lanka. In Tamil Nadu, this fish is called "Vanjaram" and is usually the costliest variety available. In Kerala, it is called "Neymeen". It is called "Aiykoora" in northern Kerala and south coastal Karnataka. In Sri Lanka, it is known as "thora". Seer fishes are also referred to as "king mackerels" in some areas. They have very sharp teeth and are handled with care by fishers familiar with them. Seer fish is one of the more popular in this group for eating. Seer fishes are notorious for their histamine poisoning. It can be fried, grilled, and steamed. It is gaining popularity in the South Pacific and United States as a canned product.

Product Details

Ingredients

Dried Fish

Net Contents

200g

Preparation and Usage

Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.

Allergy Guide

All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.

Nutrition

Nutritional Information

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