Seelans Red Lentils Masoor

Kala Channa/Brown Channa 

Organic Brown Chana comes in the kind of legumes in the family of chickpeas. It is high in proteins. It is an extremely good source of zinc and rich in carbohydrates. It contains a group of dietary fiber that is necessary to maintain a healthy lifestyle. This is cultivated without the use of pesticides, artificial fertilizers or chemicals.

Brands may subject to availability. Any available brands will be sent.

TRS Red Lentils, Masoor

Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils. They are pink when raw and turn golden or yellow when cooked with haldi. This legume cooks faster than other dals and can also be prepared in a pot instead of in a pressure cooker. In this case it has to be soaked for an hour and then boiled with lots of water for easy cooking.

Urid Gota 2KG (Skin off Whole Urid dal)

Trs/Heera/Seelans/Natco ( avalalability)

Urad dal washed, also known as white lentil, black lentil or split black gram is widely cultivated in the southern parts of Asia. Botanically it is known as vigna mungo and is native to India where its cultivation is highly valued due to is numerous health benefits.Heera Urid or Urad Dal without skin is a popular dal, widely used throughout India. Most popular in South India, Urid Dal can be used to make traditional curries.Urid dal is a good source of protein. It contains iron, folic acid, calcium, magnesium and other nutrients.

Channa Dal 

Channa Dal plays the vital part while accompanying rice or rotis. It is one of the best dals to improve taste and purity after preparing it. The finest thing about Channa Dal is multiple dishes can be completed out of it. This Dal consists of number of health advantages; Bengal gram dal has a nutty flavour, and is a rich supply of protein. It also has a low glycemic index. This is cultivated and processed without the use of pesticides ,artificial fertilizers or chemicals.

Brands may subject to availability. Any available brands will be sent.

Chick Peas 

Kabuli channa are pale brown colored, sensitive, bland and starchy tasting, spongy and creamy textured legumes. It is a wealthy source of minerals such as magnesium, phosphorous, calcium, iron, potassium and importantly, molybdenum. They are utilized to make delicacies like falafels, Curried Chole and hummus.

Brands may subject to availability. Any available brands will be sent.

Urad Whole 

Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of pr otein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B are also there.

Brands may subject to availability. Any available brands will be sent.

Seelans Superstore Chana Dal

Seelans Moong Beans Medium

Seelans White Washed urid dall -Ulunthu paruppu

Urad dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahiwada.