Uthra Chick Peas 

Kabuli channa are pale brown colored, sensitive, bland and starchy tasting, spongy and creamy textured legumes. It is a wealthy source of minerals such as magnesium, phosphorous, calcium, iron, potassium and importantly, molybdenum. They are utilized to make delicacies like falafels, Curried Chole and hummus.

Uthra Urad Whole 

Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of pr otein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B are also there.

Uthra Kala Channa/Brown Channa 

Organic Brown Chana comes in the kind of legumes in the family of chickpeas. It is high in proteins. It is an extremely good source of zinc and rich in carbohydrates. It contains a group of dietary fiber that is necessary to maintain a healthy lifestyle. This is cultivated without the use of pesticides, artificial fertilizers or chemicals.

Uthra Moong Chilka 

Moongchilka is a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is frequently given to people recovering from an illness, specially a stomach upset. It contains antioxidants which is extremely healthy for the good functioning of the human body. It is an excellent balanced diet and could be included in our daily.

Seelans Chick Peas 2Kg

Kabuli channa are pale brown colored, sensitive, bland and starchy tasting, spongy and creamy textured legumes. It is a wealthy source of minerals such as magnesium, phosphorous, calcium, iron, potassium and importantly, molybdenum. They are utilized to make delicacies like falafels, Curried Chole and hummus.

Seelans Red Lentil 500G

Red Split Lentils are also called polished Masoor Dal. Masoor dal is the most common dal cooked in every home of India. Whole Masoor beans are small round legume that comes in many colors and sizes. Masoor lentils contain high level of proteins and dietary fiber. These milder lentils have nutty rich taste and also hold their shape after cooking.

Seelans Yellow Lentils 2 KG

Yellow lentils: Also known as yellow split peas. Being quite similar to red split lentils, the yellow variety are used in a similar way and are great for adding colour to winter dishes.

Daria Dall 500G

Daria dal, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy white with a little aroma or taste and should be crispy.Fried dal is rich in manganese, folate, and protein, dietary fiber, copper, phosphorus and iron. There is no need to cook this dal, you can directly eat this chana as a healthy, crunchy snack too.

Brands may subject to availability. Any available brands will be sent.

Udhaiyam Urad Gota 2 Kg

Natco Toor Dal 

The TOOR DAL is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent.