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    Seelans Pulukodiyal flour 500g

    Seelans Pulukodial flour is made from palmyra palm tubers palmyra sprouts. Generally, it is split into two and dried until it gets hard. Odiyal is a main ingredient for many food products.

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  2. Seelans Roasted Mung Flour 500G

    Split Green gram flour is made from dried, ground split green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes.

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  3. -12%

    Seelans Odiyal Flour

    Odiyal is a hard, edible snack made from palmyra palm tubers (Palmyra sprouts). Generally, it is split into two and dried until it gets hard. Odiyal can be prepared in another form called Pulukodiyal . Pulukodiyal is prepared by boiling and then drying, it is used to produce Pulukodiyal flour.

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  4. Roasted Urid Flour 500G

    A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.

    Brands may subject to availability. Any available brands will be sent.

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  5. Samo Flour

    Sama flour is from Semolina which contains large amounts of selenium, which prevents infections and strengthens the immune system. This means it improves your cardiovascular health which helps prevent heart attacks and heart failures. The short-term and long-term benefits of improved heart health are huge! 

    Brands may subject to availability. Any available brands will be sent.

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  6. Ragi Flour 1 KG

    Ragi Kurakkan flour is similar in texture as whole wheat flour but has a pale pinkish tinge. Once you add water to it or cook it, the color develops into a deep reddish brown shade. You can use it to make your rotis and dosas, and even mix it with other flours (Atta and Maida) to make a number of dishes.

    Brands may subject to availability. Any available brands will be sent.

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  7. Bajri Flour

    Bajri flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.

    Brands may subject to availability. Any available brands will be sent.

     

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  8. Brown & Polson Cornflour 250g, 500g

    Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process. Because Brown & Polson Original Patent Cornflour is so finely milled it is naturally smoother than ordinary flour giving superior results when used in all your cooking.

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  9. Co Op Corn Flour 250g

    Aachi Masala is a traditional Chettinad Masala - very famous in South India for its unique cuisine. You can find cinnamon, cloves, cardamom, bay leaf, black stone flower, mace, nutmeg, kapok buds and fennel seeds in Aachi biryani masala.

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  10. Uthra Corn Flour

     Corn flour is used to thicken soups and gravies and in cooking Chinese food. Ideal for soups including sharks fin, puddings, creamy desserts, cakes, and all Chinese dishes.

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  11. Double Horse Roasted Ragi Powder 500g

    Double Horse Roasted Ragi Powder made from high-quality ragi, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm-fresh ragi. It is 100% ragi powder with 0 added preservatives. It is roasted for your convenience and ensures an increased shelf life. It is rich in calcium and sulfur-containing amino acids. It can be used to make a variety of tasty healthy breakfast delicacies.

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  12. Double Horse Corn Puttu Powder 500g

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