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Flour & Chapati Atta
Gram Flour 500g
Sku:general045Gram Flour
Gram flour or Channa dal or besan is a pulse flour made from a variety of groundchanna dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi,Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste.
Brands may subject to availability. Any available brands will be sent.
Learn MoreSpecial Price £1.89 Regular Price £1.99In stock - In stock
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Vegan
Seelans Maida Flour 1 KG
Sku:seelans094Seelans Maida Flour 1KG
Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Learn More£1.99In stock -
Flour & Chapati Atta
Maida Flour
Sku:general044Maida Flour 1KG
Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Brands may subject to availability. Any available brands will be sent.
Learn MoreAs low as £1.99In stock - In stock
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Product Category
Virani Gram Flour
Sku:3623Virani Gram Flour
Gram flour or Channa dal or besan is a pulse flour made from a variety of groundchanna dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi,Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste.
Learn MoreAs low as £2.49In stock -
Product Category
Periyar Ragi Brown, Kurakkan Flour 500g
Sku:103122Periyar Ragi Brown, Kurakkan Flour 500g
Ragi Kurakkan flour is similar in texture as whole wheat flour but has a pale pinkish tinge. Once you add water to it or cook it, the color develops into a deep reddish brown shade. You can use it to make your rotis and dosas, and even mix it with other flours (Atta and Maida) to make a number of dishes.
Learn More£2.49In stock -
Grain Flour
DOUBLE HORSE ROASTED RAGI POWDER 500g
Sku:DoubleHorse006Double Horse Roasted Ragi Powder 500g
Double Horse Roasted Ragi Powder made from high-quality ragi, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm-fresh ragi. It is 100% ragi powder with 0 added preservatives. It is roasted for your convenience and ensures an increased shelf life. It is rich in calcium and sulfur-containing amino acids. It can be used to make a variety of tasty healthy breakfast delicacies.
Learn More£2.49In stock - In stock
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Vegan
Seelans Maida Flour 2 Kg
Sku:seelans095Seelans Maida Flour 2KG
Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Learn More£2.99In stock
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Fresh Curry leaves large(Karuveppilai) Large pack50g
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Maggi masala Noodles 70g
As low as £0.45Maggi masala Noodles 70g
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet.
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Maharaja Red Rice Flour 1 Kg Srilankan Arisimayu
Special Price £1.99 Regular Price £2.99Maharaja Red Rice Flour 1 Kg
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