Gram Flour

Gram flour or Channa dal or besan is a pulse flour made from a variety of groundchanna dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi,Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste.

Brands may subject to availability. Any available brands will be sent.

Seelans Maida Flour 1KG 

Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Maida Flour 1KG 

Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Brands may subject to availability. Any available brands will be sent.

Natco Gram Flour

Virani Gram Flour

Gram flour or Channa dal or besan is a pulse flour made from a variety of groundchanna dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi,Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste.

Periyar Ragi Brown, Kurakkan Flour 500g

Ragi Kurakkan flour is similar in texture as whole wheat flour but has a pale pinkish tinge. Once you add water to it or cook it, the color develops into a deep reddish brown shade. You can use it to make your rotis and dosas, and even mix it with other flours (Atta and Maida) to make a number of dishes.

Double Horse Roasted Ragi Powder 500g

Double Horse Roasted Ragi Powder made from high-quality ragi, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm-fresh ragi. It is 100% ragi powder with 0 added preservatives. It is roasted for your convenience and ensures an increased shelf life. It is rich in calcium and sulfur-containing amino acids. It can be used to make a variety of tasty healthy breakfast delicacies.

Jay Gram Flour 900g

Seelans Maida Flour 2KG 

Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.