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    Gram Flour

    Gram flour or Channa dal or besan is a pulse flour made from a variety of groundchanna dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi,Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste.

    Brands may subject to availability. Any available brands will be sent.

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  2. Natco Gram Flour

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  3. Virani Gram Flour

    Gram flour or Channa dal or besan is a pulse flour made from a variety of groundchanna dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi,Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste.

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  4. Jay Gram Flour 900g

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  5. Fudco Gram Flour 1 Kg

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