Cauliflower is made up of tightly bound clusters of florets that form a dense head, similar to that of broccoli. Resembling a classic tree in shape the clusters sprout from stems that are attached to a singular central white trunk. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste that is amplified when roasted. The entire cauliflower, its leaves, trunk, stems, and florets are all edible.
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For a Serving Size of 100 grams
Calories 25 Calories from Fat 0.8(0%)
|% Daily Value*|
|Total Fat||0.1 g||0%|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
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