Mathangi Frozen Vellayappam 400g

Neptune Chammanthi, Coconut Chutney 300g

Neptune Chena Mezhukku Puratti

Chena Mezhukkupuratti, also known as Elephant foot yam Fry, is very popular in Kerala. Since it is available throughout the year, a variety of dishes are made with Chena, like, Chena Mezhukkupuratti/ Chena stir fry, Chena chips, steamed Chena, Chena Theeyal etc. Other delicious dishes with Chena are Kalan, Sambar, Aviyal, Erissery, Koottu curry etc., where it is mixed with other veggies. Yam/ Chena fry is also known as chena Upperi, Chena Poriyal, Chena Roast etc and is a great combination with almost every dish, be it chicken fry or any thoran. My favourite combination is Chena fry, Papad, kadumanga achar and Rasam or Ulli theeyal with rice. Yum!

Neptune Frozen Cheera Thoran 400g

Cheera Thoran, which is commonly known as Spinach Bhaji. It is known as Cheera Thoran in Malayalam and is a side dish that is made using red or green spinach and is quite healthy overall. Spinach is loaded with a number of important nutrients like protein, vitamins and minerals. Spinach is also great for making your bones healthier, lowering your blood pressure and this dish is a tasty way to have spinach. Grated coconut is added to this dish to give it that essential South Indian taste. This side dish recipe is prepared using minimum ingredients that are easily available at your home. You can even add rice with this stir-fried dish to make a complete meal. As good as this dish is health-wise so it is taste-wise.

Neptune Frozen Idli With Sambar 500g

Idli Sambar is a traditional South Indian breakfast. Idli is made of fermented rice and black gram batter and steamed in molds. Sambar is a vegateable curry with lentil base. This combination is looked upon as a healthy one.

Neptune Frozen Kodappan Thoran 400g

Kodappan Thoran is a banana flower based vegetable Keralite dish. This popular and common dish is usually eaten with steamed rice. Thoran is a predominant menu item for a Sadhya along with other dishes.

Neptune Frozen Masala Dosai With Sambar

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.

Frozen Puttu White

Wheat based traditional foods are also popular in Kerala .Wheat Puttu is a tasty and healthy snack. People usually make this puttu for the evening.

Brands may subject to availability. Any available brands will be sent.

Frozen Puttu Red

Wheat based traditional foods are also popular in Kerala .Wheat Puttu is a tasty and healthy snack. People usually make this puttu for the evening.

Brands may subject to availability. Any available brands will be sent.

Idiappam Red

Healthy Red Rice Idiyappam (Indian Red rice Noodles) contains more fiber than does white rice due to the husk. This idiyappam makes a perfect breakfast since they are steamed, it is easily digestible and feels light on your stomach. This can be served with sugar or honey and freshly grated coconut or with spicy dishes like egg curry or any other spicy dish.

Brands may subject to availability. Any available brands will be sent.