Fudco Chana Dall


Fudco Chana Dall

In stock
As low as £1.99

Product Description

Fudco Chana Dall

Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice. Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion.

Product Details


Chana dal (Split chickpeas)

Net Contents

500g, 1.5 Kg

Preparation and Usage


Cooking Chana Dal

  1. Firstly soak the chana dal in enough water for 1 hour and drain.
  2. In a pan, heat 1.5 cups of water and add salt.
  3. When the water comes to a boil, add chana dal and turmeric powder. Stir & cook in an open pan on low or medium flame till the chana dal gets cooked but not mushy. It should be just cooked but not soft.
  4. You can check the doneness by pressing the chana dal between the thumb & the index finger and if it smashes easily, the dal is cooked. You can also taste the dal and check if its cooked. Strain and keep the cooked dal aside.

Making Kabooli Biryani Gravy

  1. Soak basmati rice in 4 cups water for 30 minutes.
  2. In a pan add the basmati rice with salt plus water and cook covered till the rice is about 3/4 cooked. It should be just cooked and not mushy.
  3. Heat oil and add the sliced onions, cook the onions until it turns golden brown. When you see the onions are getting golden browned, quickly remove 1/2 of the browned onions with a slotted spoon and keep aside. This half of the onions will be used for layering the biryani.
  4. Add ginger-garlic paste and saute for 1 minute. Add yogurt slowly and stir.
  5. Add the turmeric, red chili, and garam masala powder and salt. Stir and cook for 2-3 minutes add the cooked chana dal and again stir and cook for 2-3 minutes. Keep the chana dal gravy aside.

Layering Kabooli Biryani

  1. In a large pan or an oven proof pyrex bowl, first make a layer of the chana dal gravy. Add some chopped mint, coriander, green chilies and fried onions.
  2. Make another layer of half of the cooked rice. Top the rice layer with some mint, coriander, green chilies, fried onions & saffron soaked water or milk.
  3. Prepare a third layer of the dal gravy again. Top the dal gravy again with mint, coriander, green chilies and fried onions.
  4. The last and fourth layer is of the rice again. Top the rice layer with the remaining mint, coriander, green chilies, fried onions & saffron soaked water or milk.

Cooking Kabooli Biryani

  1. If using a pan, in order to avoid the bottom of the biryani from burning, you can keep the pan on a hot tava or frying pan on a lower flame and cook the biryani.
  2. Cover the pan with a tight lid. The steam should not escape from the sides. You can even seal the edges of the lid with wheat flour dough.
  3. Keep on low flame and cook the biryani on dum for 25-30 minutes.
  4. If using a pyrex bowl, then cover it with an aluminium foil. place it in a preheated oven at 180 degrees C for 20-25 minutes.

Serve Kabooli biryani hot or warm with a side salad or raita.

Allergy Guide

All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.


Nutritional Information

Energy252 kcal
Protein13 g
Fat4.5 g
Carbohydrates42 g
Fiber11 g

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More Information
EAN 5025042006389
Brand Fudco
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Fudco Chana Dall