Greenfields Ghormeh Sabzi 40g


Greenfields Ghormeh Sabzi 40g

In stock

Product Description

Greenfields Ghormeh Sabzi

Ghormeh sabzi is a deliciously tangy and citrusy herb and meat stew served over Persian steamed rice and often considered the national dish of Iran.

Product Details


lamb or beef stew meat, cubed, red kidney beans, soaked overnight, onion , finely chopped, bunch parsley, bunch cilantro, scallions (green stems only), dried fenugreek, black limes, lemon juice turmeric, Vegetable oil, Salt, Pepper

Net Contents


Preparation and Usage

1. Wash the herbs in a large bowl, then dry and chop finely.

2. In a large skillet, heat 4 tablespoons vegetable oil over medium heat and sauté the fresh herbs for about 15 minutes, while stirring occasionally. Set aside.

3. In a large pot, sauté the chopped onions in 2 tablespoons of oil for about 10 minutes, until golden brown.

4. Add the meat, turmeric, salt, pepper to the onions and fry for about 6 to 8 minutes.

5. Add the soaked dried beans, the fried herbs, and the black limes.

6. Cover with water and bring to a boil on high heat. Then, lower the heat, cover and simmer on low to medium heat for about 2 hours.

7. Taste and add salt or pepper if needed. Add water and continue to simmer if the meat is not tender enough.

8. Serve over Persian steamed rice.

Allergy Guide

All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.


Nutritional Information

Energy267 kcal
Protein23 g
Fat13 g
Carbohydrates17 g
Fiber4.1 g


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More Information
EAN 5027906010174
Brand Greenfields
Size 40G
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Greenfields Ghormeh Sabzi 40g