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    Seelans Vermicelli Roasted

    Seelans Vermicelli is made from suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desi aromatic payasam to spicy upma, make the choicest recipe with Vermicelli.

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  2. Niru Semia, Vermicelli 200G

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  3. Purvi Broken Vermicelli 500g

    Made from semolina, broken vermicelli is used in various cuisines. It is smaller in length as compared to the standard length of vermicelli. Use it to make upma, payasam (kheer), etc. To make crushed vermicelli, coarsely grind in a mixer or pound using a mortar and pestle.

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  4. Anil Rice Vermicelli 500g 

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  5. Italpasta Capelli D'Angelo 500g 

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  6. Priya Vermicelli Roasted

    Priya Vermicelli is made from suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desi aromatic payasam to spicy upma, make the choicest recipe with Vermicelli.

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  7. Kerala Taste Roasted Vermicelli 400g

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  8. Malabar Roasted Vermicelli 400g

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  9. Heera Vermicelli 150g

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  10. Periyar Roasted Vermicelli 200g

    Periyar Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make deserts of different traditional taste. Roasted Vermicelli makes the authentic never-ending temptation.

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  11. Jay Semia 200g

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  12. Purvi Brown Rice Vermicelli 200g

    Brown Rice Vermicelli is made of quality brown rice by modern processing. Its texture is soft, springy and full of nutrients. It is nutritious and delicious.

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