Seelans Vermicelli Roasted

Seelans Vermicelli is made from suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desi aromatic payasam to spicy upma, make the choicest recipe with Vermicelli.

Niru Semia, Vermicelli 200G

Purvi Broken Vermicelli 500g

Made from semolina, broken vermicelli is used in various cuisines. It is smaller in length as compared to the standard length of vermicelli. Use it to make upma, payasam (kheer), etc. To make crushed vermicelli, coarsely grind in a mixer or pound using a mortar and pestle.

Anil Rice Vermicelli 500g 

Italpasta Capelli D'Angelo 500g 

Priya Vermicelli Roasted

Priya Vermicelli is made from suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desi aromatic payasam to spicy upma, make the choicest recipe with Vermicelli.

Kerala Taste Roasted Vermicelli 400g

Malabar Roasted Vermicelli 400g

Heera Vermicelli 150g

Periyar Roasted Vermicelli 200g

Periyar Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make deserts of different traditional taste. Roasted Vermicelli makes the authentic never-ending temptation.

Jay Semia 200g

Purvi Brown Rice Vermicelli 200g

Brown Rice Vermicelli is made of quality brown rice by modern processing. Its texture is soft, springy and full of nutrients. It is nutritious and delicious.