Maharaja Red Rice Flour
This is Home made Red Rice flour or Pittu Flour, Every body prefer to make own rice flour especially for pittu rather than the store brought one.Red rice has been known to have numerous health benefits. We highly recommend this for the health conscious. Red rice flour is commonly known as ‘rice poddi’ or ‘pittu podi’ and is used to make string hoppers and pittu, two very famous Sri Lankan delicacies.
100% pure red rice
Preparation and Usage
1. Rinse 1 cup red rice in a fine strainer and allow the rice to soak in a pot of water for 15 to 20 minutes.
2. Pour 1 ¾ cup of cold water into a 1-qt.
3. Bring the water to a boil, reduce the heat to a low setting and allow the rice to simmer for about 15 to 20 minutes until the rice absorbs all of the liquid.
All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.
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