Niru Sambar Powder 200g

SKU
14020

Niru Sambar Powder 200g

In stock
£3.99

Product Description

Niru Sambar Powder

Niru presents this Sambar Powder which contains Coriander, chilli, gram dhal, black gram, fenugreek, salt, asafoetida, turmeric. This comes with a shelf life of 12 months. It is prepared from selected condiments and spices. No need to use additional spices or condiments like chilli, coriander etc. This is processed under hygienic condition.

Product Details

Ingredients

Coriander, Chilli, Gramdal, Blackgram, Fenugreek, Salt, Asafoetida,Turmeric.

Net Contents

200g

Preparation and Usage

• To a pressure cooker, add the rinsed dal with 1/2 teaspoon turmeric, 1 teaspoon salt and 3 cups (24 oz) of water. Cook for 5 whistles on medium-high flame, then lower the heat to medium-low and let it cook for another 5 to 6 minutes. Once the pressure releases naturally, open the cooker and mash the cooked dal lightly with a potato masher. Set aside. If using an Instant Pot, pressure cook for 9 minutes on high pressure with natural pressure release.
• Mean while soak 1 tablespoon tamarind piece in 1/3 cup of hot water for 15 to 20 minutes. Then strain the liquid using a strainer. You will get 3 to 4 tablespoons of tamarind water/juice. Set it aside.
• In a pan, heat 2 teaspoons oil on medium heat. Once the oil is hot, add the chopped eggplant and cook for around 2 minutes.
• Add carrots and frozen drumsticks and 1/2 teaspoon salt and cook for 2 more minutes. Add the chopped tomato and cook for 1 minute.
• Then add around 3 cups (24 oz) water and stir.
• Add 2 tablespoons sambar powder (or adjust to taste). Also, add jaggery powder, and 4 tablespoons of the tamarind water that you had extracted earlier.
• Stir in the cooked dal. Also add the kashmiri red chili powder, if using
• Stir everything together and let the sambar simmer on medium heat for 5 to 6 minutes.
• For the tempering, heat 1 tablespoon ghee (or oil if you want to keep this vegan), in a small pan on medium heat.
• Once the ghee is hot, add mustard seeds and let them pop. Then add the hing and curry leaves for stir for few seconds until leaves turn crisp.
• Pour tempering over the simmering sambar.
• Serve the sambar hot with idli, dosa or rice.

Allergy Guide

All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.

Nutrition

Nutritional Information

Energy325 kcal
Protein14.5 g
Fat14 g
Carbohydrates55 g
Fiber55 g

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More Information
EAN 779140002532
Brand Niru
Size 0.2 Kg
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Niru Sambar Powder 200g