Pink Ravaya (Brinjal) Indian Aubergine,Kundu Kathari
The Aubergine is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture.
Brinjal is one of the most popular vegetable of the indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of indian cuisine such as in achaar, curries, sambhar and chutney.
400g / 700g / 1 KG / 2 KG
Please contact customer service for more produce information.
For a Serving Size of 100 grams
|% Daily Value*|
|Total Fat||0.2 g||0%|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
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