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Product
Pink Ravaya (Brinjal) Indian Aubergine,Kundu Kathari
The Aubergine is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture.
Brinjal is one of the most popular vegetable of the indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of indian cuisine such as in achaar, curries, sambhar and chutney.
Product Details
Ingredients
Spanish Aubergine
Weight
400g / 700g / 1 KG / 2 KG
Storage
Keep refrigerated
Product Origin
Please contact customer service for more produce information.
Nutrition
Nutrition Facts
Spanish Aubergine
For a Serving Size of 100 grams
Calories 25
% Daily Value* | |||||
---|---|---|---|---|---|
Total Fat | 0.2 g | 0% | |||
Sodium | 2 mg | 0% | |||
Potassium | 229 mg | 3% | |||
Carbohydrates | 6 g | 2% | |||
Fiber | 3 g | 12% | |||
Sugar | 3.5 g | ||||
Protein | 1 g | 2% | |||
Vitamin B-6 | 5% | ||||
Vitamin C | 3% | ||||
Magnesium | 3% | ||||
Iron | 1% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
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Brand | Seelans Veg/Fruits |
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Size | 1 Kg |
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