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  1. Shanu Boiled Long Grain Matta Rice  

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  2. Shree Krishna Bride Groom Rice 1 KG

    Mapillai Samba Rice ("Bridegroom's Rice") - Traditional Red Rice. Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides.

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  3. Shree Krishna Kavuni Rice 1 KG

    Black rice or the forbidden rice (Chinese) is a rare and a very old variety of rice that has been growing in India for centuries. It is mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India.

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    Seelans Mottai Karupan Rice 5Kg

    Mottai Karupan rice is a kind of unpolished rice which has higher nutritional value compared to white rice or even polished rice.It is fiber rich content, Vitamin B1 & B2, iron and calcium. It is loved by health gurus as well as fitness fanatics since it's high fiber content helps gain less weight.

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  5. Matta Rice

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  6. CO OP ORGANIC BROWN RICE 500g

    Organic Brown Rice get creative in the kitchen with these easy-to-cook. Not only do they absorb flavours better, they are also gluten free, fat free, cholesterol free and contain no preservatives. Simply cook and savour its delicious goodness.It is good for heart.

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  7. Organic Wild Heenati Rice 1KG

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  8. Kerala Taste Matta Rice

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  9. Niru Poonahari Mottakarupan 1kg

    Mottai Karupan rice is a kind of unpolished rice which has higher nutritional value compared to white rice or even polished rice. It is fiber rich content, Vitamin B1 & B2, iron, and calcium. It is loved by health gurus as well as fitness fanatics since it's high fiber content helps gain less weight.

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  10. Periyar Broken Matta Rice 1kg

    This easily digestible form of raw rice is very popular and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. Periyar Matta Rice Flakes can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.

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  11. Shankar Jeeraga Samba Rice 1kg

    Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor, and thus is an acquired taste preferred mainly by the locals Seeraga Samba is the most expensive sub-variety and has the smallest grain. It is approximately a third the size of a grain of basmati rice

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  12. Jay Vanni Hand Pound Rice 1 Kg

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