UTHRA Mamra Basmati HandMade

Handmade Basmati Mamra, also known aspuffed rice is characterized by a light nutty flavor. House of Spices Basmati Mamra is an all natural food product that is guaranteed fresh. It is a long grain rice that is characterized by a light nutty flavor and floral aroma and it's popular in rice pilaf and curry recipes.

UTHRA Upwas Thick Poha

Aval upma is one easy and healthy breakfast recipe. Many people like the recipe’s simplicity and amazing flavours too, inspite of its simplicity. A lot of people love all the dishes that are made with aval/ poha/ flattened rice. Mainly because of it’s simplicity. Even a soaked sweet version of aval with jaggery can be eaten as snack in the evenings.

Seelans/ Prince White Rice Flake 500g

Doube Horse Aval Thick 500G

Pawa or Pouwa (also called Poha) is the flattened rice, which is very commonly used as a dish in India. The rice grains are beaten into flat rice flakes to make flattened rice. East End pawa thick is an easy-to prepare dish. It is often consumed by adding water and sweetening agents.

Double Horse White Aval

Powa/Aval(Flaked Rice) Rice grains pressed flat to increase water aborption and reduce cooking time. Cooks in minutes and is fantastic sweet or savoury.

Double Horse Red Pawa Aval Flakes 500g

Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. Rice flakes are small, very light, about 2mm long, flat and greyish white in colour.

Seelans Red Rice Flakes 500g

Seelans rice Flakes is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking.

Heera Thick Pawa

Niru Pawa Red Fine Flakes 400g

Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. Rice flakes are small, very light, about 2mm long, flat and greyish white in colour.