Fresh Srilankan Long Aubergine

SKU
srilankankathirikai

Sri lankan Egg plant Long Aubergine ,Kaththarikkai

Alternanthera sessilis is an aquatic plant known by several common names, including ponnanganni (in Tamil), ponnaganti aaku (in Telugu), honnagone (in Kannada), mukunuwenna (in Sinhala), sessile joyweed and dwarf copperleaf. It is used as a vegetable specially in Sri Lanka and some Asian countries

In stock
As low as £2.49

Product Description

Sri lankan Egg plant Long Aubergine ,Kaththarikkai

Eggplant, also called aubergine or Guinea squash, tender perennial plant of the nightshade family, grown for its edible fruits. It is often described as the ‘king of vegetables’, due to how versatile it is and the wide range of everyday and festive dishes it is used in. When cooked, aubergine becomes tender and develops a rich, complex flavour and, due to this and its texture, it is often used as a meat substitute in vegan and vegetarian meals.

Alternanthera sessilis is an aquatic plant known by several common names, including ponnanganni (in Tamil), ponnaganti aaku (in Telugu), honnagone (in Kannada), mukunuwenna (in Sinhala), sessile joyweed and dwarf copperleaf. It is used as a vegetable specially in Sri Lanka and some Asian countries

Product Details

Ingredients

Eggplant/ Aubergine/ Kathirikai /Baingan

Storage

Keep refrigerated

Product Origin

Please contact customer service for more produce information.

Nutrition

Nutrition Facts

Eggplant Aubergine

For a Serving Size of 100 grams

Calories 25

  % Daily Value*
Total Fat0.2 g0%
Sodium2 mg0%
Potassium229 mg3%
Carbohydrates6 g2%
Fiber3 g12%
Sugar3.5 g 
Protein1 g2%
Vitamin B-6 5%
Vitamin C 3%
Magnesium 3%
Iron 1%

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Brand Seelans Veg/Fruits
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Fresh Srilankan Long Aubergine